Tabakh Maaz

Embark on a culinary journey to the enchanting land of Kashmir with our exquisite Tabakh Maaz. This traditional Kashmiri delicacy features tender lamb ribs, delicately spiced and slow-cooked to perfection. Marinated in a blend of aromatic spices, including fennel, cardamom, and cloves, our Tabakh Maaz boasts a melt-in-your-mouth texture and a rich, flavorful taste that will leave you craving more. Whether enjoyed as a main course or as a tantalizing appetizer, this dish is sure to captivate your palate and transport you to the heart of Kashmir. Experience the true essence of Kashmiri cuisine with Maryam’s Kitchen.